SAFFRON CAFE AND COTTAGES
Life the experience

More than a hotel. A Club
OUR ROOMS AND SUITES
Our story originates in bright and joyful times, when the COVID-19 epidemic has not yet brought so much chaos to this beautiful world.
We were burning with the idea to create a meeting place for travelers from all over the world. And once we started, world came to chaos and darkness...

A lot of patience and love were applied.
And SAFFRON was born, and it is located in the beautiful green and peaceful village of Naggar, 20 km from Kullu in Himachal Pradesh
OUR HISTORY
The concept of our project lies in the sharing of experiences in a resolutely unique place. Our architectural choices combining authenticity and technicality, our passionate staff, as well as the menu of our restaurant are proof of this. Local and sustainable are two of our values, it is so important to us to preserve the fabulous setting of the surrounding nature.
1712 m
ALTITUDE OF THE HOTEL
9
WINTER ACTIVITIES
7
HIKING DEPARTURES FROM THE HOTEL
8
SUMMER ACTIVITIES

KULLU VALLEY

OF HIMACHAL PRADESH

Summer activities
In the summer, let yourself be tempted by a fishing trip, rafting on river Beas, paragliding among the mountains, ziplining on one of longest tracks in India, rock climbing, tracking to such a beautiful places as Rumsu, Katrain plateau or Brigu lake. Don't miss the experiense of jeep safari to the Rohtang Pass, Lahoul and Spiti valleys

Winter activities

In winter, whether you are fond of skiing or snowboarding, the Solang resort is for you. From December to February, Solang valley opens the doors of its charming ski area. Indulge yourself with riding snow scooter and river crossing experience

Discover our experiences options

Located Left Bank Kullu-Naggar-Manali Road in heritage village Naggar, Himachal Pradesh.

We serve the finest flavours of breakfast, lunch, dinner and fast food items. Our specialization in Indian, Italian, Continental and Chinese food and fast food items. Don’t forget to visit and taste the most spectacular flavours of different cuisines from India and all around the world exclusively
from our chief Aman
SAFFRON
RESTAURANT
A HOTEL
ECO-RESPONSIBLE

From its project to its operation, we have thought of Saffron with respect for the environment as a guiding principle.
Our environmental policy can be found at all levels of the operation :

Rainwater treatment plant
Use of bleach-free and eco-labeled cleaning products
Lighting managed by home automation, low consumption leds
Choice of short circuits and local suppliers for the restaurant

Made on
Tilda